i know there will be a big debate on this topic
but i would like to know if there is much difference in the end product when using sugar or dextrose?
sato wrote:Well I have been only using dex for my washes as it does dissolve easier and give's a better output quality.
Down side is i can only get it from 1 oulet where i live.
RJB510 wrote:For distilling there is practically no point in paying the extra for dextrose over normal caster sugar. All the yeast is doing is going to react with the sugar to make alcohol, then if you're refluxing, then you'll remove all the other tastes and impurities anyway.
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