Scotch Fillet American Burger
Posted: Saturday Feb 05, 2011 7:56 pm
(This is pretty much a clone of the US Chain Wendy's 1/4 Pound Burger, but with fresher ingredients.)
Start with approx 120grams of scotch fillet per burger.
If you don't own a mincer, go to town with a sharp knife (start by cutting into small cubes, then go ballistic.)
Place the mince in a freezer bag, and season with pepper and salt. Mix whilst meat is inside freezer bag.
Use Kitchen scales to measure approx 120grams onto waxed paper, and press into a square approx 10cm x 10cm
Prepare toppings for burger: Per burger: 2 thin tomato slices, white onion, 2 slices of pickled cucumber, 1 or 2 thin slices of cheddar, shredded iceberg lettuce.
Place meat patty of hot plate and immediate add small sprinkle of salt. Cook 2 mins, then turn and cook further 2 mins.
While the meat patty is resting on paper towel, lightly toast the buns by placing face down on hot place for approx 30 seconds.
Prepare burger from Top, smother 1 Tbs of S&W Whole Egg Mayo on bun, followed by swirl of Kraft Ketchup. Then Pickles, onion, tomato, and lettuce. Add 5 "spots" of America Mild Mustard to the Lettuce. Then Add Cheese, followed by the meat patty. Place bottom on burger and flip over.
Enjoy.
Start with approx 120grams of scotch fillet per burger.
If you don't own a mincer, go to town with a sharp knife (start by cutting into small cubes, then go ballistic.)
Place the mince in a freezer bag, and season with pepper and salt. Mix whilst meat is inside freezer bag.
Use Kitchen scales to measure approx 120grams onto waxed paper, and press into a square approx 10cm x 10cm
Prepare toppings for burger: Per burger: 2 thin tomato slices, white onion, 2 slices of pickled cucumber, 1 or 2 thin slices of cheddar, shredded iceberg lettuce.
Place meat patty of hot plate and immediate add small sprinkle of salt. Cook 2 mins, then turn and cook further 2 mins.
While the meat patty is resting on paper towel, lightly toast the buns by placing face down on hot place for approx 30 seconds.
Prepare burger from Top, smother 1 Tbs of S&W Whole Egg Mayo on bun, followed by swirl of Kraft Ketchup. Then Pickles, onion, tomato, and lettuce. Add 5 "spots" of America Mild Mustard to the Lettuce. Then Add Cheese, followed by the meat patty. Place bottom on burger and flip over.
Enjoy.