Here is my fiancé's recipe for Home Baked Home Brew Beer Bread.
We are serving it tonight so figured to post it here.
Ingredients:
375ml Beer of choice.
3 cups self raising flour.
1/4 cup of sugar.
1/4 cup cheese.
1/2 cup diced capsicum.
1/2 cup finely diced onion.
7 shakes of fresh ground black pepper
Optional - finely diced chilli.
Method:
In a small bowl dissolve sugar in a small amount of hot water. Pour the beer & the sugar water into a large bowl and mic through 1 cup of flour. Once combined stir through the remaining flour and mix in the remaining ingredients.
Pour into a lined load tin and bake at 160 degrees Celsius for 30 to 40 minutes.
When done lightly tap the top of the loaf and a hollow sound should be heard.