HB steak marinade

Using the amber fluid in cooking, and pairing beer with food.

HB steak marinade

Postby MHD » Thursday Jan 19, 2006 1:15 pm

I just saw there was a HB pasta recipie... here is my steak recipie..

Quantities are a bit hard to measure as I make this on the fly... it is for two small to medium size steaks (Scotch fillets...)

Place steaks in bowl
Open a HB amber to porter ale (Idealy something around the same color as JSAA)
pour 1/2 contents into bowl other half down throat
add about 1.5 quantity of soya sauce (ie 1/2 as much again as the HB)
add ~1 tablespoon of honey
A knob (ummm... twice as thick as your thumb and 1/2 as long.... to taste...) of grated ginger
~4 bits of crushed garlic

Let it sit for an hour or two...

I have a cast iron griddle at home which I sear them on with a butane burner... same one I have been using to do my partial boils... ahh... a fine world...
Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
MHD
 
Posts: 366
Joined: Sunday Nov 27, 2005 8:44 pm
Location: Canberra

Re: HB steak marinade

Postby Rubber.Piggy » Thursday Jan 19, 2006 4:31 pm

MHD wrote:Quantities are a bit hard to measure as I make this on the fly...


The only way to cook ;)

Sounds good I'll try something similar at my next BBQ
"If at first you don't succeed, redefine success."
Rubber.Piggy
 
Posts: 195
Joined: Sunday Jan 01, 2006 3:04 pm
Location: Sydney

Postby grabman » Thursday Jan 19, 2006 4:43 pm

bit of chilli would be good as well, but that's just me.

I like it hot :twisted:
Some people say I have a drinking Problem....
I drink, I get drunk, I fall over....
What's the problem?


http://www.brodiescastlebrewing.com/
grabman
 
Posts: 1080
Joined: Wednesday Sep 29, 2004 11:38 pm
Location: Perth, Australia


Return to In the kitchen and at the table

Who is online

Users browsing this forum: No registered users and 67 guests