beef stew

[DarkFaerytale]

found a use for my sheaf stout six pack!

beef stew, cubed beef, 200ml beef stock, chopped onion, 1 rash of bacon shopped, 375ml of stout - or dark ale. simmer for 90 minutes

serve with creamy mash potato (must add dash of milk, dollop of butter, and some parmesan cheese)

If you have any guiness - drink this with it, if you have sheaf stout - keep it for cooking.

thank you to pharmaboy

-Phill