here is my steak recipe..
Quantities are a bit hard to measure as I make this on the fly... it is for two small to medium size steaks (Scotch fillets...)
Place steaks in bowl
Open a HB amber to porter ale (Idealy something around the same color as JSAA)
pour 1/2 contents into bowl other half down throat
add about 1.5 quantity of soya sauce (ie 1/2 as much again as the HB)
add ~1 tablespoon of honey
A knob (ummm... twice as thick as your thumb and 1/2 as long.... to taste...) of grated ginger
~4 bits of crushed garlic
Let it sit for an hour or two...
I have a cast iron griddle at home which I sear them on with a butane burner... same one I have been using to do my partial boils... ahh... a fine world...
thank you to MHB
This came as a "why not" moment when I pouring a HB while I was cooking dinner. At first I was worried that I'd gone overboard (~350ml went in), but after it cooked down it was great.
Piggy's Pasta Sauce is usually a rich tomato based sauce with veges, olives, and fresh herbs. Now it has a hint of a malty taste in the background. Top Stuff (all though I'll admit maybe not for everyone)
P.S. It's not beer, but it's a recipe (sort of) so I put it here
thank you to rubber.piggy
Topic: Windjammer, Stout and Gravox!
Name: Steve
Date: 17-05-05 08:30
makes a lovely gravy for your roast potatoes and a dash in the tray that your roast lamb is cooking in!!! Very tasty.
Topic: RE: Scotch Fillet Marinated in Port
Name: Grumpy Thomas in Verdun
Date: 17-04-05 08:49
Port! Baaaaa humbug.
At Grumpy's our 450g Ribeye Steaks are marinated in Grumpy's Red Baron, now there's flavour!
Port, now really boys, this is a beer forum
GT
hope you all enjoy these recipes, i have a really nice chilli con carn with beer recipe as well and i'll post it as soon as i find it....can you tell i like to cook with my HB?
had to get rid of that chilli beer somehow *lol*
-Phill
