I did sausages in gravy last night (with mashed potato of course). When making the gravy, I substituted the water for stout. Worked a treat. Even my beerphobic girlfriend loved it.
I've done this before with bitter, but the stout really rounded it out a bit better. Great colour gravy too. It is even better with a bit of Worstershire sauce in the mix.
Stout Sausages in Gravy
4 posts
• Page 1 of 1
Stout Sausages in Gravy
by Chris » Thursday Nov 09, 2006 11:53 am
- Chris
- Posts: 3716
- Joined: Tuesday Oct 04, 2005 1:35 pm
- Location: Northern Canberra
by drsmurto » Friday Dec 08, 2006 11:25 am
Seen most of them but had to look twice at this one....
Stout chocolate cake - when you think about it that would work.
http://www.coopers.com.au/media/files/10.pdf
Cheers
DrSmurto
Stout chocolate cake - when you think about it that would work.
http://www.coopers.com.au/media/files/10.pdf
Cheers
DrSmurto
-
drsmurto - Posts: 3300
- Joined: Friday Nov 17, 2006 11:53 am
- Location: Adelaide Hills
4 posts
• Page 1 of 1
Return to In the kitchen and at the table
Who is online
Users browsing this forum: No registered users and 58 guests