Not sure if this is the best part of the forum for a discussion like this but from a combination of sources (a Squire talk at the beer fest in Brissie and Monteiths Wild Food festival in NZ!) I think a chat about homebrew food matches is interesting...
Straight off the bat I would say that a spicy wheat beer (submitted the recipe elsewhere) with a vindaloo or something similar is a winner. Any thoughts of your own faves?? Wine people shouldn't have a monopoly on this stuff and the James Squire talk was the freaking obvious. Porter with Chocolate... thanks champ.