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[Hashie]

1/2 a bottle of HB stout in a camp stew goes down a treat.

Or a bottle of ale in a slow cooker with lamb chops

[Chris]

Yeah Hashie!

The lamb chops in the HB go well.

I recon casserols are way better with HB than wine in many cases.

I love the beef chuck, soaked in stout/dark/old overnight in the fridge, then slow-cooked with onions, carrots, peas, pepper and rosemary.

Speaking of which, I might go get the ingredients for that now...

And KEG, this was the topic I was refering to, simply because no-one else was posting on it, and I couldn't get accussed of hijacking. Now everyone is here!

Which is actually good, as this part of the forum was dying.

[KEG]

I love the beef chuck, soaked in stout/dark/old overnight in the fridge, then slow-cooked with onions, carrots, peas, pepper and rosemary.

Speaking of which, I might go get the ingredients for that now...

ohhh, that sounds great... i might do the same.

[Chris]

Yeah, that's the stuff!

Mine is in the fridge. I'm going to cook it up for tommorrow's dinner.

[drsmurto]

Have posted this before but its one of my fave winter stews.

beef cubes, bacon, pickled walnuts, prunes, 2 fat cans of guinness. Thyme, rosemary. garlic, chilli. Lots of room for creativity. Cook on low heat in oven for a minimum of 4 hours. Did this loads living in the UK but i will be trying this again soon with some Coopers stout since i dont brew any myself.

Actual recipe is here - http://www.bbc.co.uk/food/recipes/datab ... 9803.shtml

[Chris]

Pickled walnuts? Sounds interesting.

[drsmurto]

Left them out in the last batch i made - last weekend and is just as good.

Used coopers stout this time and still as good as always!

[Chris]

Yeah, Coopers stout is still pretty much the best.