Ok, for anyone who actually reads this folder...
My new thing is Irish red hamburgers.
1 patty-sized handful of meat
slosh of IR
2 good dashes of tobasco
3 dashes Worstershire sauce
1/2 teaspoon dill
2 teaspoons paprika
1 clove minced garlic
1/4 teaspoon ground black pepper
Then prepare burger as usual.
Eat whilst drinking rest of IR.
The (above) recipe makes 1 patty. Increase ingredients as necessary.