Substituting beer for water when making gravy...?
Posted: Friday Jul 27, 2007 3:52 pm
I was wondering whether anyone has tried adding beer instead of water when making gravy, or substituted beer for water when making up a stock for a soup when using stock cubes?
My mate tends to put vegemite in his gravy when making it, and occasionally put a tablespoon of vegemite in a casserole to boost the flavours, and i thought this could work the same way....
Any ideas?
My mate tends to put vegemite in his gravy when making it, and occasionally put a tablespoon of vegemite in a casserole to boost the flavours, and i thought this could work the same way....
Any ideas?