Re: Chili Beer Sauce
Posted: Saturday Aug 23, 2008 12:24 pm
What do they do? Put a Portugese man-o-war in the beer?
Homebrew and beer forum
http://www.homebrewandbeer.com/forum/
http://www.homebrewandbeer.com/forum/viewtopic.php?f=16&t=8417
Chris wrote:Doc, if you want dried or smoked chili, do it yourself!
BBQs are great for both (if you have a roasting hood), or you can do it on the stove. Let me know if you want to know how.
And jalapenos are great pickled if you want to preserve the buggers. Really easy to do too.