Think I did this the other day, wine makers know what I am on about, never seen it in a beer before. Any of you keggers have this happen?
For those in the dark I tapped a fresh keg and my first two glasses were filled with crystals. The remaining was pristine beer. I don't think it was chill haze because when it was warm it the crystals were still there.
Same goes for ice,
It is mind you one of the best beers I have ever made if not the best.
Dogger