OXYPER

The ins and outs of putting your beer into kegs.

OXYPER

Postby GTI86 » Thursday Oct 06, 2005 4:07 pm

Got some of this today to clean my keg was wondering if anyones used this before. It says you can use it to sanitize all sorts of things but was wondering if its okay on plastic thoughts anyone ?
GTI86
 
Posts: 103
Joined: Wednesday Dec 01, 2004 4:09 pm
Location: Elidon

Postby Dogger Dan » Friday Oct 07, 2005 2:22 am

It sounds if it is a peroxide type thing. It should be Ok if it is,

Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Dogger Dan
 
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Postby Pyssedas Heavy Industrial » Friday Oct 07, 2005 12:10 pm

yup - use it all the time - particularly after ginger beers and things which tend to lurk in the fermenter [chicken beer for instance] be careful of how you dispose of the water [eg i wouldn't tip it on the tomatoes] but other than that you should be right

in related matters i have just finished reading "what einstein told his chef pt.2" in which there is a discussion on how to remove red wine stains form rugs etc - the writers suggestion is laundry detergents with oxygen peroxide in them - next time i stain myself i intend to try a little oxyper
For smaller, more nimble home-brewing advice visit us at: http://www.pyssedas.com/forum - huzzah!
Pyssedas Heavy Industrial
 
Posts: 291
Joined: Friday Oct 29, 2004 4:19 pm
Location: Somewhere beneath Australia

Postby GTI86 » Saturday Oct 08, 2005 10:03 pm

What ratio have you been using Pyssedas ive been told one teaspoon to
1ltr of water not sure of how long to soak ethier
GTI86
 
Posts: 103
Joined: Wednesday Dec 01, 2004 4:09 pm
Location: Elidon

hmmmm

Postby Pyssedas Heavy Industrial » Tuesday Oct 11, 2005 8:18 am

my measuring implements are a bit agricultural [ie i just tip in what i feel to be an appropriate amount] let me consult with the local pyssedas chemical engineer and get back to you
For smaller, more nimble home-brewing advice visit us at: http://www.pyssedas.com/forum - huzzah!
Pyssedas Heavy Industrial
 
Posts: 291
Joined: Friday Oct 29, 2004 4:19 pm
Location: Somewhere beneath Australia

Postby GTI86 » Tuesday Oct 11, 2005 4:31 pm

Yeah my measures where much the same but after stuffing some brews
with bleach Im a bit more watchful when cleaning Kegs is it better to fill
up with sloution and soak or just scrub away with a litre or so.
GTI86
 
Posts: 103
Joined: Wednesday Dec 01, 2004 4:09 pm
Location: Elidon


Return to Kegging

Who is online

Users browsing this forum: No registered users and 95 guests