by Stangas » Friday Dec 30, 2005 1:45 pm
i run my kegs at 100kpa for charging when the keg is cold in the fridge, 4 deg C.. then 80kpa for pouring.
How are you charging em?
i have found letting them sit in the fridge at 100 for 3 days works quite well.. the trick is to get the temp of the beer in the kegs cold before you start.. 2 - 6 DegC
Altho.. i have just tried bulk priming the keg with 2/3 Cup white sugar and 2 Cup boiling water.. let cool to 20 degC.. then racking the beer into the keg.. put the CO2 to it and then burp the keg using the pressure relief valve.
You gotta burp all kegs to remove O2 and replace with CO2.
MMMMMM... Beer