by Stangas » Monday Jun 19, 2006 12:29 pm
i have done this also, and just used a T-piece. I therefore gas the second keg at the pouring pressure, which is fine as long as you leave the keg connected for enough time.
Only issue i have found is when going from an ale in one keg and to a wheat beer in the second.. the wheat beer required a higher pressure.
My pressure is pretty much kept at 110kPa
MMMMMM... Beer