scblack wrote:My brand new Samsung fridge 228 litre takes all night to cool a just boiled 23litre brew from circa 100celsius to a pitchable 25celsius. Thats putting in at 7pm, pitching 10am. Then my Adloheat thermostat takes care of temperatures.
Slightly different to your needs and equipment, but there is a lot of heat in a decent sized brew/keg.
Cortez The Killer wrote:That's a bit of strain on the fridge / you may shorten its life span - couldn't you just leave the wort out overnight - it'll probably cool quicker than in the fridge as the insulated fridge would retain quite a lot of heat.
Cheers
Brewaholic wrote:Hi guys just wondering why alot of people serve their beer at 2-4 degrees when the freezing point of full strength beer is below -2.5 and light beer -1.5 i run my setup at -2.5 with no problems with a digital thermostat this is how the pubs get their fonts to ice up without the beer freezing. To me the colder the better
Growler & 1/2 Pint wrote:Just curious, but how long does it take on average to get a warm corny keg down to serving temperature in your kegerator ?
Brewaholic wrote:Hey ross hows it goin in ireland with the guiness?!! i understand what you say about flavor but ive found if kegged beer isnt at least at 3 degrees it will pour pure head and i rekon if (correct me if im wrong) you might aswell be drinking red wine if you like your drinks served at 12 degrees
Brewaholic wrote:Hey ross hows it goin in ireland with the guiness?!! i understand what you say about flavor but ive found if kegged beer isnt at least at 3 degrees it will pour pure head and i rekon if (correct me if im wrong) you might aswell be drinking red wine if you like your drinks served at 12 degrees
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