Advice with a new kegging system

The ins and outs of putting your beer into kegs.

Postby Pommie » Friday Feb 02, 2007 10:52 am

Kegs on Legs is what I'm considering. Yep $300 is a lot of money but should pay for itself in 2 years based on the rental prices people are talking about in Sydney, plus I have the cylinder to keep

Still a lot of cash, but seems Sydney Keggers are "over a barrel" - pun intended :lol:
Pubs serve beer in schooners because the heat warms the beer. Cant we have the beer in pints and drink faster?
Pommie
 
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Joined: Tuesday Jan 30, 2007 12:56 pm
Location: Leichhardt Sydney

Postby OldBugman » Friday Feb 02, 2007 4:17 pm

I'm bring my bottle home from the place which pays me to attend during the week and pays me fortnightly.

They flip the bill.
OldBugman
 
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