Obviously too much free time at work!!!
Came home from a weekend away and though I'd pour a beer from the keg system, I do miss the bugger!!
I noticed that the beer wasnt as carbonated as when I left so it got me to thinking. I have 2 beers on tap, one lager and one stout both connected to gas via a 2-way divider. Gas is left on a pouring pressure. Question is would the carbonation levels over time equalise out so both of my beers which were initially set at 2 different carbonations become as gassy as each other. If so, any way around this?
I also see that a way of carbonating is to force carbonate then turn off the gas and wait for the gas pressure gauge to fall back. If I have a no return valve in-line to protect my regulator then would this method still work I wouldnt have thought it would
Cheers
Rob