I've just started the kegging caper ( Why oh why did I wait so long to start ) and have kegged my first Black Rock cider and the quality is not that good.
It's cloudy and very gassy. There's always air bubbles in the line to the tap.
I have a T piece in the gas line as I use the same regulator for my beer.
Does anyone out there keg cider and if so, what type of cider do you use and can you provide the process you use from the type of cider to the pouring.
Cheers,