My fridge is dead- and with my Oktoberfest this Saturday!
I need to keg and carb up a best bitter without the ability to cool it down. Is there anything that I need to know?
I am aiming at about 1.5 volumes at about 22*C, which I think means I need ~13.5psi.
That said, do I need to adjust anything when I cool down the keg (using an icebath)?