i.e slightly more time shaking the keg, not more pressure.Trough Lolly wrote:In theory it shouldn't matter...it'll just take more CO2 to achieve the necessary pressure.
Kevnlis wrote:Should I burp the naturally carbonated keg before I pour from it or is that not necessary?
To burp the keg you just connect the gas in to the beer out and give it a shot of (what pressure?) gas right? Or do you need to let the gas out that you are burping in?
are you sure? depending on his beer line and tap, carbonation pressure could well be enough for the first glass or two to be all foam.rwh wrote:Kevnlis wrote:Should I burp the naturally carbonated keg before I pour from it or is that not necessary?
Not necessary.
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