Hey all,
My mate and I have just started brewing our own, and are on our fourth batch. Already we have become sick of the constant process of gathering, sanitising, filling and capping our bottles, so we decided to give kegging a go.
Unfortunately for us, we have absolutely no idea about the process, so any help on topics such as
- Cost
- The process of kegging
- Acquiring the correct pressure
- And any other general advice would be greatly appreciated
Oh, and we are brewing Australian Lagers, if that is relevant...
Cheers