Tragedy or opportunity?

The ins and outs of putting your beer into kegs.

Tragedy or opportunity?

Postby Chris » Tuesday Apr 29, 2008 5:21 pm

As the question is posed above. Is a keg unexpectedly running dry a good or bad thing?
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Re: Tragedy or opportunity?

Postby Kevnlis » Tuesday Apr 29, 2008 6:02 pm

Depends on weather you have a keg to replace it immediately, and how good the beer in said keg is... :lol:
Prost and happy brewing!

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Re: Tragedy or opportunity?

Postby Chris » Wednesday Apr 30, 2008 10:13 am

Unfortunately, the keg now empty was absolutely fantastic. The only beer I have on the way is a Grumpys Irish Red done as a partial, and it needs a week more in cc. I have 2 other beers kegged, but they are being saved for the GF birthday party.
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
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Re: Tragedy or opportunity?

Postby Kevnlis » Wednesday Apr 30, 2008 10:27 am

Chris wrote:snip... GF birthday party.


Gluten Free birthday party? Don't tell me it got you too! :lol:
Prost and happy brewing!

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Re: Tragedy or opportunity?

Postby Boonie » Thursday May 01, 2008 12:36 pm

Chris wrote:As the question is posed above. Is a keg unexpectedly running dry a good or bad thing?


Good if the beer is ordinary
Bad if it was great.
A homebrew is like a fart, only the brewer thinks it's great.
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Re: Tragedy or opportunity?

Postby Chris » Friday May 02, 2008 11:26 am

It is one of the great philisophical questions of brewing. The whole love/hate paradox of empty kegs.

As for gluten-free brewing... I'd rather not know if I fit that category. Beer is too good.
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
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