Hello all,
As I hopefully soon will be getting a kegging set-up, I would just like to know what everyone out there that started kegging did with there bottles?
I understand that some should be kept for bottling the leftover from the fermenter, I have a thought that they are to good an investment just to get rid of(especially when I only paid 10cents a crown top), and seeing how hard they are to come by these days, maybe just hang on to them and sell them later in life?
Cheers