Hey all,
I just got meself 5 cornies but nothing else (as yet - I'm gradually building up my equipment), but have a lot of lemons that desperately need turning into lemonade (and not the hard stuff either). What I wanted to know is: If I went ahead and made the lemonade and threw it in one of the (sterilised) kegs, can I leave it for a while in the fridge before I carb and serve it? It would probably be in there for a month - is that too long?
The 'soft' lemonade on tap was one of the compromises made during negotiations about getting the setup in the first place.....
Cheers,
Tim