Hi all,
I've just put my first kegs into service - 1 has Boonie's LCPA and 1 has a K&K hefeweizen. Both were force carbed (not scientific - I pressurised with a soda stream cannister then shook them) but now the LCPA is pouring fine and the hefe is foaming all over the place. Both should be getting the same gas pressure from the reg so I can't figure out why one is pouring foam. Any suggestions?
Cheers,
Tim