Hi folks
Apologies in advance if this has been covered before on this site but I have had my keg in the fridge carbing up at c. 17psi over the last week and while I get beer out of the tap okay, I'm getting too much froth (which subsides soon enough) and a fairly flat beer with virtually no beading. I wouldn't have thought that I would have overcarbed the beer at that pressure. Any ideas what's going wrong here? The beer is a CSA clone, and the fridge is at 8C. There's 3m of standard beer line on the tap.
Cheers
Neil