by AidanMatthews » Wednesday Jun 08, 2011 10:02 pm
Ive used it, there is one called brewshield.
You can smell the hydrogen peroxcide in it so i figured it was strong enough to kill stuff.
You basically dilute it as per instructions and use a spray bottle to get a nice fine spray over surface. Leave it for 15 min.
I have done 4 beers so far all bottled batches and yet t have an issue.
Mind you if my bottles look yuck i go back to bottle brush, bleach and some hard work.
All Grain - Still learning with Every Batch.