Your OG seems a little low.
If its the turbo yeast that I'm thinking of its more suited to spirit makers who use it to rip through plain white sugar to make wash for distilling
I wonder if they do it on purpose to turn you off home brewed beer and onto spirits so they can make more money. Aaaargh
Whatever happens, don't let this put you off brewing.
emnpaul wrote:Have you been taking the lid/cling wrap off to check it every half hour, as is the temptation for new brewers. This is a bad thing to do and can lead to infections.
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