bullfrog wrote:Note that there are definitely some homebrew shops that are better than others so make sure to read as much as you can on the art, as well as just following advice from a bloke in a shop blindly.
I learnt that one fairly soon.
There are heaps of options, depending how much you want to spend. Have a read of the forum, especially the 'stickies' up the top (like this one
viewtopic.php?f=2&t=1966).
To start with a kit brew all you need is:
a kettle
probably a bowl
a stirrer
a fermenter
a sanitising/sterilising agent
ingredients! (kit, dextrose/malt extract/brew enhancer, water, yeast)
(probably something else I forgot)
helpful:
hydrometer
thermometer
On top of the standard kit stuff, you may want to get a bench capper too (if bottling, which I think is easier to start with).. I used a hand one only once and ended up bleeding (slight exaggeration but it was close).
finally, I found the biggest improver to be fermentation temp, being up in the northern heat. Throwing the fermenter in the bathtub with some water and a 2L block of ice a day keeps it nicely at 20C for me (good temp for your ale yeast)
The instruction on the kit aren't usually too bad except for specifics like temperature I think.
Just be clean and you should be fine.
Have fun with it!