Hi to everyone. Originally signed on here in the hope for finding out why a change from a home-brew shop prepared beer (which had plenty of gas and formed an excellent head) to Cooper's International home-brew varieties resulted in a flat beer in 50% of cases with little or no head, however after reading through a few posts I've noticed this is a common problem and have found enough reading material on this site that I'm sure will enable me to make an informed decision (and keep me reading until Christmas )
So rather than add a post which will only make eyes roll as yet another "newbie" hits the send button, I'd just like to thank the readers and contributors at the Homebrew and Beer Forum. I'm doing everything right and the Canadian Blond is to die for, so it could be as simple as too much steriliser not being washed out properly since it's not affecting all the brews. In the meantime, I'll keep reading and learning.
Thanks again,
The Brew Seca