Flux wrote:I too am having trouble with this thing on BeerSmith...
For example I'm wanting to put down a 23 lt. extract coopers pale ale using Challenger as my hop addition to try and replicate there yeast, which I can't. Anyway when I enter the ingredients in BeerSmith "Australian Pale Ale Extract (Coopers)" with a value of Weight - 1.7kg, Colour - 90EBC, Bitterness - 340IBU. To try and work out how much Challenger to add to the boil. This is where the problem starts as it says 340IBU- gal/lb for the tin alone, so then you enter the ingredient and it has a bitterness through the roof of 187.4 IBU's on the style guide comparison before any hop additions?
What is the problem here, what am I doing wrong? I haven't had a value before for can bitterness and now trying to use it in BeerSmith I cannot figure out how to transpose it to work?
If I remove the IBU value of 340 in the can spec everything works but I know that the can will have an IBU value but surely not 340IBU's for 1.7kg's?
Any help as to what to do here is appreciated.
Thanks in advance.
emnpaul wrote:
As the kit is sold in Kg's as opposed to litres it makes it a weight to volume dilution. You need to multiply the stated IBU by the weight of the tin (in KG) then divide by your final volume (in Litres).
So for a 23 litre brew: (340 X 1.7)/23 = 25 IBU
Can't tell you how to enter this into Beersmith as I am on Brewmate.
Hope this helps.
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