Gday guys! I'm trying to get a nice clean clear beer. I already leave my brews in fermenter for 14 days and thinking of picking up a second fermenter to rack too for perhaps another 7 days or split 11 in first 10 in second. Or should I rack as soon as fermentation is finished ?
I'm not kegging ( yet ) so I'm worried will there be enough yeast left alive to carbonated 750ml PET's ?
Will finings impact on this aswell ?
Cheers in advance!
Chris