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I got some from Craftbrewer, I think it's 56g.

Planning a porter, any ideas on how to use it?

What'd you end up doing, Tipsy?

Nothing yet. I forgot about it
Thanks for the heads up.

Anyone got a Porter recipe they'd like to share and I'll add 1/2 of the licorice root near the end of the boil.

4.0 kg Pale Malt, Golden Promise (Thomas Fawcett) (5.9 EBC) Grain 7 76.9 %
0.6 kg Munich I (Weyermann) (14.0 EBC) Grain 8 11.5 %
0.3 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 9 5.8 %
0.2 kg Crystal, Dark (Simpsons) (157.6 EBC) Grain 10 3.8 %
0.1 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 11 1.9 %
30.0 g Styrian Goldings [5.20 %] - Boil 60.0 min Hop 12 15.6 IBUs
30.0 g Willamette [4.80 %] - Boil 60.0 min Hop 13 14.4 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 14 -
28.00 g Licorice Root (Boil 10.0 mins) Spice 15 -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.3 ml] Yeast 16 -


Might give this a try