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Gluten Free brewing/Malting

PostPosted: Tuesday Feb 02, 2016 10:28 pm
by Miniman1380
Hi all

Im new here so im sorry if this has already been posted, i have been making beer using Sorgum extract and now im looking to try and malt millet. Does anyone have any experience in malting grain that could help with the process / equipment needed. Malted millet is not available to be purchased in Australia and is way to expensive to ship from America.

Thanks in advance

Andy

Re: Gluten Free brewing/Malting

PostPosted: Thursday Feb 04, 2016 11:51 am
by rotten
I tried malting grain in the oven once and it was ok, but not worth the hassle for me to do it again.
That's just me though.
Have a crack and let us know how it goes.