Aussie Claret wrote:Me bad didn't read the first couple of pages.
Just try steeping the torrified wheat, (which will give you a cloudy wort perfect for a wit) then boil the liquid to kill any nasties. If you add orange rind and coriander only add it toward the end of the boil 5mins should be sufficient. (add the orange toward the end or you will extract too much oranginess, and possibly the oils in the rind which can have an effect on the head retention, I made the mistake of boiling too long).
Steep in 2.5x the weight of grain.
Cheers
AC
lethaldog wrote:With the dregs from a bottle you need to make a starter, which is:
steralise a longneck 750ml
grab a spare bung and airlock from your local HBS to go in the top of the bottle or just use gladwrap and an elastic band
put 1 heaped tablespoon of light dried malt in a cup and pour in about a 1/4 of a cup of boiling water, mix.
Fill the longneck about half way with cold water, add the malt mix, top up to about 150-100mm from the top with cold water and whack your dregs in, shake well and whack the steralised bung and airlock in, or opening with glad wrap and put an elastic band around it, leave it for about 24-48 hours( times can vary) at room temp then pitch this, be sure to swirl to get all the sediment from the bottom, thats it
Add it when you brew your beer as you would with a normal dried yeast
Aussie Claret wrote:Me bad didn't read the first couple of pages.
Just try steeping the torrified wheat, (which will give you a cloudy wort perfect for a wit) then boil the liquid to kill any nasties. If you add orange rind and coriander only add it toward the end of the boil 5mins should be sufficient. (add the orange toward the end or you will extract too much oranginess, and possibly the oils in the rind which can have an effect on the head retention, I made the mistake of boiling too long).
Steep in 2.5x the weight of grain.
Cheers
AC
pixelboy wrote:My fav Wheat/Hoegaarden requires some fiddling but its easy mate ....
1. Thomas Coopers Brewmaster Selection WHEAT BEER
2. Thomas Coopers Wheat Extract 1.5kg
3. Rind from 2 Oranges
4. 15gms (one pack) Corriander Seeds
timmy wrote:I cracked one of these over the weekend (after about 2 months in the bottle) and was delicious.
The only thing is that it was low on fizz and head. But I did boil all the ingredients together so perhaps got too much of the orangy stuff out.
next time will try lethaldog's recipe with the Whispering wheat kit and see how it compares.
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