Adzmax wrote:OK, I put this one down last night too.
One thing I have problems with is the Torrified wheat. I find it sucks up SO much water that I struggle to get any for the fermenter. How have you guys gone? How much liquid are you getting out?
I did a kilo into about 5 litres. Put it into a muslin cloth bag so I was able to give it a bit of a squeeze out which worked well. Gave it a bit of rinse and another squeeze too. Just remember when using a bag to allow about 3 times the size of the dry grains for when it absorbs the water and swells up.
Once added to main pot with malt etc, all up I ended with about 12 litres of boiled wort. I cooled the pot in the laundry tub with some water and ice around it, and then added it to the fermenter. Topped up mostly with icy water that I'd chilled in the freezer in a plastic 10 litre jerry can I just bought from Aussie Disposals for $8.
Pitched the Wyeast 3944 at 22C without making a starter, took a good day to kick in during which the temp dropped to about 20C. I increased it back to 22 for encouragement and now have it sitting on around 18C in the brew fridge and it's merrily bubbling away.
Krausen wasn't as bad as expected, perhaps only 10cm or so. I have a Coopers fermenter which is bit fatter rather than taller and the foam only just rose above the handle cut outs. I don't think it will get any higher now.