I have a problem which nobody seems to know the answer.
Most of my beers I get good reports from my friends who are all Home brewers, but the problem is, no way can you get the beer into the glass, before the head takes over, which is thick and creamy, the head slowly changes to beer, and will stay in the glass long after the beer is gone.
I use standard procedures, and all are brewed at 25 degrees. I would appreciate your help.