cracked wheat

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cracked wheat

Postby eremasi » Wednesday Sep 15, 2004 8:30 pm

has anybody ever attempted using cracked wheat in their recipies?if so give us a run down on cooking period,temps,sparging etc.Cheers Masi.
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Postby Dogger Dan » Wednesday Sep 15, 2004 9:15 pm

I have, but I just steeped it like tea, I was looking for colour rather than any fermentable adjunct

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Postby Oliver » Thursday Sep 16, 2004 4:56 pm

I've never mashed, but have steeped unmalted wheat as an experiment to get better head retention.

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