I bottled a Morgans Yukon Brown Smoked Ale in June and it's over carbonated, it's got big Lemonade type bubbles (I think I bottled it to early). I'm gonna take the caps off all the bottles and re-cap them, any suggestions how long to leave the caps off to get the carbonation level down. I was guessing maybe 1/2 - 3/4 of an hour?
Cheers
Matty