Well this might be my first true lager if things go to plan this weekend.
Pils HA Ha (German Pilsner (Pils))
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.32 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 28.1 (Average)
78.95% Pilsner
21.05% Munich II
1 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 60 Minutes (Boil)
2 g/L Saaz (3.6% Alpha) @ 20 Minutes (Boil)
1 g/L Saaz (3.6% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 13°C with Wyeast 2007 - Pilsen Lager
Recipe Generated with
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