melykabeer wrote:Ok i need to post to get into this competition
melykabeer wrote:I am about to brew some of boonies LCPA clone After returning the can to the home brew store for a swap over because it was 6 months out of date!
I did get a replacement but has anyone tried it with a coopers draught? I was thinking of putting another one down next weekend with a coopers to see if its still as good. Ive got this process going atm to restock all my bottles, every weekend ill bottle a batch then make another. I have 2 fermenters that fit perfectly in an old fridge .
Recipe: Meantime IPA
Style: English IPA
TYPE: All Grain
Recipe Specifications
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Batch Size: 40.00 L
Boil Size: 45.00 L
Estimated OG: 1.064 SG
Estimated Color: 6.7 SRM
Estimated IBU: 40.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 81.67 %
1.00 kg Munich I (Weyermann) (7.1 SRM) Grain 10.21 %
0.20 kg Caramunich I - 50L (Weyermann) (51.0 SRM) Grain 2.04 %
40.00 gm Fuggles [3.60 %] (60 min) (First Wort HopHops 8.3 IBU
40.00 gm Styrian Goldings [3.60 %] (60 min) (FirstHops 8.3 IBU
40.00 gm Fuggles [4.50 %] (60 min) (Aroma Hop-SteeHops -
40.00 gm Styrian Goldings [5.40 %] (60 min) (AromaHops -
30.00 gm Magnum [12.50 %] (60 min) Hops 19.6 IBU
60.00 gm Fuggles [3.60 %] (5 min) Hops 2.2 IBU
60.00 gm Styrian Goldings [3.60 %] (5 min) Hops 2.2 IBU
0.60 kg Jaggery Sugar (2.0 SRM) Sugar 6.08 %
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9.20 kg
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 23.99 L of water at 71.2 C 65.0 C
Oliver wrote:* 12 litres of filtered, preservative-free Victorian apple juice that we picked up from the Yarra Valley today.
* 500g frozen blackberries, thawed, roughly crushed and steeped in about a litre of boiling water to (hopefully) kill any nasties. Bought at the same place as the juice.
* US-05 yeast.
Gill wrote:Oliver, this cider sounds similar to something floating around in my mind. Please let me know how it goes in regards to the amount of frozen fruit.
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