Finally after much delay and other goings on getting in the way I got to do my first AG on the weekend
Recipe below, trying to create a decent mid strength beer (under 4%) is the second Mid I have done and I think I got a bit carried away with the hop additions but ah well it's all learning.
First BIAB
Specialty Beer
Recipe Specs
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Batch Size (L): 19.0
Total Grain (kg): 3.166
Total Hops (g): 40.00
Original Gravity (OG): 1.036 (°P): 9.0
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 3.54 %
Colour (SRM): 5.7 (EBC): 11.3
Bitterness (IBU): 47.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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2.714 kg Pale Malt (85.72%)
0.452 kg Carared (14.28%)
Hop Bill
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10.0 g Amarillo Pellet (8.6% Alpha) @ 45 Minutes (Boil) (0.5 g/L)
10.0 g Galaxy Pellet (14.1% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
5.0 g Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
5.0 g Galaxy Pellet (14.1% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
10.0 g Amarillo Pellet (8.6% Alpha) @ 0 Minutes (Aroma) (0.5 g/L)
Misc Bill
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Irish Moss @ 10 Minutes
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with US-05