pixelboy wrote:Too warm... Northern Sydney?
Its fine for ales...
Im in Berowra and with a wet towel and ice bricks on top I can keep it at about 20c in the shed.
Tipsy wrote:4.00 kg Pilsner (Weyermann) (3.2 EBC) Grain 80.00 %
1.00 kg Munich II (Weyermann) (16.7 EBC) Grain 20.00 %
30.00 gm Northdown [6.50 %] (60 min) Hops 22.5 IBU
20.00 gm Saaz [4.00 %] (15 min) Hops 4.6 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
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