I brewed yesterday again so I can fill the kegs and avoid paying $50 for a carton. Thanks tax exise (spelling)
Blind ESB (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 15.0 (EBC): 29.6
Bitterness (IBU): 37.4 (Average)
88.89% Maris Otter Malt
4.44% Amber Malt
4.44% Brown Malt
2.22% Chocolate
1.5 g/L East Kent Golding (4.7% Alpha) @ 60 Minutes (Boil)
1 g/L Fuggles (5.7% Alpha) @ 20 Minutes (Boil)
1 g/L Styrian Golding (4.4% Alpha) @ 20 Minutes (Boil)
1 g/L Fuggles (5.7% Alpha) @ 5 Minutes (Boil)
1 g/L Styrian Golding (4.4% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 1469 - fresh yeastcake from landlord
Recipe Generated with
BrewMateThe aromas were tremendous
I think I may try a 10 min APA next using 200 gm of cascade or amarillo maybe, can't decide