earle wrote:Hey Sonny - Choice of golden ale, belgian brown (turned out similarish to Grimbergen) or a Black Sheep clone (bottled on Saturday but tasted pretty good from the fermenter). Let me know and I'll pop it in the post.
Cheers
Earle
Sonny wrote:So beer is good, dark and malty or golden with aroma. Preferrably not overly bitter...
squirt in the turns wrote:Congrats Sonny, can't say I'm not jealous!
What is your preference for carbonation? Let me know (in desired volumes of CO2 ).
rotten wrote:Congratulations Sonny.
You will have to wait a bit for mine mate, ................ I'm drinking Tooheys New, from a can
Sonny wrote:squirt in the turns wrote:Congrats Sonny, can't say I'm not jealous!
What is your preference for carbonation? Let me know (in desired volumes of CO2 ).
Thanks mate, but as for carbonation???
Are you kidding? I have no idea. Some of mine are more bubbly than others, some just have no bubbles at all.
Doesn't beer have specific volumes desired for each style?
Gee, I am so lucky and you buggers must be thinking that your feeding the large gorilla cavier? hahaha
Volume of CO2?
That's very old hat mate, I count my bubbles ascending rate to the per minute mark, gives me a much more accurate measurement of carbonation.
You should try it, but you will require a very quiet room with no distractions.
Tipsy wrote:G'day Sonny,
Will get a bottle of Irish Red off today.
Haven't tasted them yet so let's both keep our fingers crossed!
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