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Re: 2013 Xmas Lotto

PostPosted: Saturday May 10, 2014 11:09 am
by Tipsy
Gotta package from emnpaul yesterday.

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Love the protective packaging. Do I wear the Wing Defence bib while opening? :lol:

Re: 2013 Xmas Lotto

PostPosted: Sunday May 11, 2014 7:41 pm
by emnpaul
Thought you'd get a laugh out of it. :D

Re: 2013 Xmas Lotto

PostPosted: Friday May 16, 2014 6:28 pm
by Tipsy
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Hope this works. I'm still no good at tapatalk.

Scary shit opening this beer. Thought it would explode in my face.:o
To me it is carbed exactly how all others of this style I've tried have been.

Nice beer Paul. Thanks

Re: 2013 Xmas Lotto

PostPosted: Monday May 19, 2014 7:31 am
by warra48
Hang in there Tipsy, you've not been forgotten.

I now have almost enough space in the brewery to reconstruct it after our move, so should be back to brewing soon, although a trip to Europe in the next few weeks will interfere again.

Re: 2013 Xmas Lotto

PostPosted: Monday May 19, 2014 11:09 am
by Tipsy
No worries Warra....all good things come to those who wait :D

Re: 2013 Xmas Lotto

PostPosted: Thursday May 29, 2014 8:38 pm
by Tipsy
Drank 2 free beers tonight. Guess which one I preferred

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Pauls was full of body and flavour.

Re: 2013 Xmas Lotto

PostPosted: Saturday May 31, 2014 8:27 pm
by emnpaul
Thanks for the kind words Tipsy. I'd have been seriously gutted if you preferred the VB.

Re: 2013 Xmas Lotto

PostPosted: Saturday May 31, 2014 8:42 pm
by Geoff
In Western Australia they refer to VB as "Visitor's Beer". That's funny, because I refer to Emu Bitter as "f---ing Shit".

Re: 2013 Xmas Lotto

PostPosted: Friday Aug 08, 2014 10:06 am
by Tipsy
Had a couple of bottles from Warra turn up yesterday.

I have put them away to settle for a while. Cheers Warra, I'll let you know how they go down.

Re: 2013 Xmas Lotto

PostPosted: Friday Aug 08, 2014 2:48 pm
by warra48
Thanks Tipsy.

Glad they arrived safely. Hope you enjoy them. In fact, I'm having one now.

Re: 2013 Xmas Lotto

PostPosted: Monday Aug 18, 2014 9:08 am
by Tipsy
Tried your Porter Warra, very nice, roasty.
Probably right on the line between a Porter and a stout.
If I had to pick a fault it may have been a little overcarbed, but it still went down really well with lamb shanks slow cooked in red wine and stout.

Cheers