Page 5 of 5
Re: 2013 Xmas Lotto
Posted:
Saturday May 10, 2014 11:09 am
by Tipsy
Gotta package from emnpaul yesterday.
Love the protective packaging. Do I wear the Wing Defence bib while opening?
Re: 2013 Xmas Lotto
Posted:
Sunday May 11, 2014 7:41 pm
by emnpaul
Thought you'd get a laugh out of it.
Re: 2013 Xmas Lotto
Posted:
Friday May 16, 2014 6:28 pm
by Tipsy
Hope this works. I'm still no good at tapatalk.
Scary shit opening this beer. Thought it would explode in my face.
To me it is carbed exactly how all others of this style I've tried have been.
Nice beer Paul. Thanks
Re: 2013 Xmas Lotto
Posted:
Monday May 19, 2014 7:31 am
by warra48
Hang in there Tipsy, you've not been forgotten.
I now have almost enough space in the brewery to reconstruct it after our move, so should be back to brewing soon, although a trip to Europe in the next few weeks will interfere again.
Re: 2013 Xmas Lotto
Posted:
Monday May 19, 2014 11:09 am
by Tipsy
No worries Warra....all good things come to those who wait
Re: 2013 Xmas Lotto
Posted:
Thursday May 29, 2014 8:38 pm
by Tipsy
Drank 2 free beers tonight. Guess which one I preferred
Pauls was full of body and flavour.
Re: 2013 Xmas Lotto
Posted:
Saturday May 31, 2014 8:27 pm
by emnpaul
Thanks for the kind words Tipsy. I'd have been seriously gutted if you preferred the VB.
Re: 2013 Xmas Lotto
Posted:
Saturday May 31, 2014 8:42 pm
by Geoff
In Western Australia they refer to VB as "Visitor's Beer". That's funny, because I refer to Emu Bitter as "f---ing Shit".
Re: 2013 Xmas Lotto
Posted:
Friday Aug 08, 2014 10:06 am
by Tipsy
Had a couple of bottles from Warra turn up yesterday.
I have put them away to settle for a while. Cheers Warra, I'll let you know how they go down.
Re: 2013 Xmas Lotto
Posted:
Friday Aug 08, 2014 2:48 pm
by warra48
Thanks Tipsy.
Glad they arrived safely. Hope you enjoy them. In fact, I'm having one now.
Re: 2013 Xmas Lotto
Posted:
Monday Aug 18, 2014 9:08 am
by Tipsy
Tried your Porter Warra, very nice, roasty.
Probably right on the line between a Porter and a stout.
If I had to pick a fault it may have been a little overcarbed, but it still went down really well with lamb shanks slow cooked in red wine and stout.
Cheers