by undercover1 » Friday Jul 29, 2005 11:00 am
Great minds think alike, Flosso.
At 4.00pm I headed straight up to Australian Winemakers and bought the last few bits and pieces for the winter brew schedule.
4 batches done, 4 to go, as follows:
-Cooper's Pale Ale, with Saflager yeast & 25g Saaz, made up with Cooper's BE
-Brewcraft Belgian Ale, Safwheat yeast, 1 kilo ale sugar mix (light dried malt, maltodextrin, dextrose)
-Brewcraft Munich Lager, 25g Cascade, 1 kilo of BE & 250g of dextrose (for added kick)
-Cooper's Nut Brown, 500g dark dried malt extract & 500g BE
That should keep the airlocks busy til September, and all will be well matured by December. Yes, that's right, I will have to taste the odd sample, but I plan to see in summer with 150+ bottles ready to go. Plus some cider.
Huzzah, as our Pyssedas friends like to say!
Salut!